-
Chana Dal, also known as split chickpeas, is a premium quality legume that is both fresh and clean. It is a versatile ingredient suitable for a variety of dishes, from hearty stews and curries to salads and snacks.
-
Lobia Safed, also known as premium white beans, are a nutritious and versatile legume. They are carefully cleaned to ensure the highest quality, making them perfect for various culinary applications. These beans are a great source of protein and fiber, contributing to a healthy and balanced diet.
-
These high-quality black lentils, also known as Mash or Urad Dal, are a nutritious and versatile ingredient. They are an excellent source of protein and fiber, making them a great addition to a healthy diet.
-
Masoor Dal, also known as fresh red lentils, is a fine-quality, nutritious legume that can be used in a variety of dishes. It is a good source of protein, fiber, and essential minerals.
-
Moong Dal, also known as yellow lentils, are a nutritious and versatile pulse. This fresh stock is perfect for adding to soups, stews, curries, or enjoying as a side dish. They are a good source of protein and fiber, making them a healthy addition to any meal.







